Hot Hot Hot Jalapeno Cheese Bread!

This is James' new favorite, it is gone the same evening I make it. I add lots and lots of jalapenos to suit his taste, so you might want to scale back a bit - you've been warned! :-)

Ingredients:

1/2 cup sour cream
1/4 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
4 tablespoons seeded and chopped canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

Set your machine to 1 lb. loaf, light crust. I also sprinkle some extra cheese on top during the last 10 minutes of baking.  Enjoy!